Group menu

Menu 56€ +10% IVA per person

(STARTERS TO SHARE)

IBERIAN ACORN FED HAM

TUNA TARTAR WITH PONZU SAUCE

GRILLED CHICKEN CROQUETTE

GAZPACHO SANTA CLARA

CASSEROLE OF GARLIC SHRIMPS


***
SECOND
Can be chosen a full ration or 2 half portions.
All diners equally

TURBOT FISH AND WILD GREEN ASPARGUS
or
BEEF SIRLOIN WITH CAFÉ PARIS WITH FOIE


***

PISTACHIO COOKIE WITH MASCARPONE MOUSE AND RED FRUITS
or
MINI GIN&TONIC of BOMBAY SAPPHIRE


RED WINE Montecillo
Crianza 2015 | D.O.Ca Rioja | Tempranillo


WITHE WINE Clos de Torribas
2018 | D.O. Penedes | Xarel·lo, Parellada, Chardonay


This will be the minimum for billing purposes.

The menu will be offered for a minimum of 8 diners.

The invoice must be paid the same day of the event, at the end of it.