Group menu

Menu 56€ +10% IVA per person

(STARTERS TO SHARE)

IBERIAN ASSORTMENTS

TUNA TARTAR WITH PONZU SAUCE

GRILLED CHICKEN CROQUETTES

IBERIAN PORK CARPACCIO WITH TARTAR SAUCE AND PARMESSAN

CRUNCHY SHRIMP WITH ROMESCO SAUCE


***

Half portion of
GRILLED HAKE WITH GREEN SAUCE AND CLAIMS


***

Half portion of
RACK OF LAMB WITH HONEY AND ROSEMARY, PADRÓN GREEN PEPPERS AND MANGO CHUTNEY


***

PISTACHIO COOKIE WITH MASCARPONE MOUSE AND RED FRUITS
or
MINI GIN&TONIC


RED WINE Basagoiti
Crianza 2016 | D.O.Ca Rioja | Tempranillo


WHITE WINE Torelló Traquille
2017 | D.O. Penedés | Macabeo, Xarel·lo y Parellada


The final number of guests will be reconfirmed 48 hours before the event.
This will be the minimum for billing purposes.
The menu will be offered for a minimum of 9 diners.
The invoice must be paid the same day of the event, at the end of it.
To confirm the reservation, it will be necessary to leave a deposit of 20% of the total amount. This amount will be refundable up to 72 hours before the event.
Please indicate in advance the billing data to expedite the issuance of the invoice on the day of the even