Group menu

Menu 43€ +10% VAT (47,30€) per person

THE QUANTITY OF EACH DISH MUST BE COMMUNICATED A WEEK IN ADVANCE. OTHERWISE, WE WILL OFFER 50% OF EACH OPTION.

STARTERS

TOMATO SALAD AND TUNA BELLY

STEAK TARTARE
with mascarpone and mustard

MAIN COURSE

OCTOPUS WITH MORCILLA TRINXAT,
afried capers and sweet paprika mayonnaise

LACQUERED LAMB WITH ITS DEMI-GLACE,
with roasted aubergine puree and basil

DESSERT

IDIAZÁBAL CHEESECAKE

MINI GIN & TONIC DE BOMBAY SAPPHIRE

WHITE WINE SISQUERA
2020 | D.O. Terra Alta | Garnacha blanca y Macabeo

RED WINE ARNEGUI
Crianza 2017 | D.O.Ca Rioja | Tempranillo

43€ +10% VAT

BREAD, WATER, SOFT DRINKS, BEER AND COFFEE
THE MENU WILL BE OFFERED FOR A MINIMUM OF 9 GUESTS.
INCLUDES ½ BOTTLE OF WINE PER PERSON or 2 SOFT DRINKS / BEER
THE FINAL NUMBER OF GUESTS WILL BE RECONFIRMED WITH 48 HOURS IN ADVANCE.
THIS WILL BE THE MINIMUM FOR BILLING PURPOSES.
THE INVOICE MUST BE FULLY PAID ON THE SAME DAY OF THE EVENT.

MENU 52€ +10% VAT (57.20€) per person

THE QUANTITY OF EACH DISH MUST BE COMMUNICATED A WEEK IN ADVANCE. OTHERWISE, WE WILL OFFER 50% OF EACH OPTION.

STARTERS

BUFFALA BURRATINA
with roasted peppers, fig jam and beetroot vinaigrette

SALMON TARTAR
with its roe and coconut cream

MAIN COURSE

GRILLED HAKE
with green sauce and clams

BEEF TENDERLOIN
with foie, fried cauliflower and truffle demiglaçe

DESSERT

TARTE TATIN

MINI GIN & TONIC DE BOMBAY SAPPHIRE

WHITE WINE TRANQUILLE TORELLÓ
2018 | D.O. Penedés | Macabeo, Parellada y Xarel.lo

RED WINE ARNEGUI
Crianza 2017 | D.O.Ca Rioja | Tempranillo

52€ +10% VAT

BREAD, WATER, SOFT DRINKS, BEER AND COFFEE
THE MENU WILL BE OFFERED FOR A MINIMUM OF 9 GUESTS.
INCLUDES ½ BOTTLE OF WINE PER PERSON or 2 SOFT DRINKS / BEER
THE FINAL NUMBER OF GUESTS WILL BE RECONFIRMED WITH 48 HOURS IN ADVANCE.
THIS WILL BE THE MINIMUM FOR BILLING PURPOSES.
THE INVOICE MUST BE FULLY PAID ON THE SAME DAY OF THE EVENT.