restaurant

TO SHARE   full portion


ARCACHÓN OYSTERS (each) 4€

ANCHOVIES with tomato bread (4 fillets) 12€

STEAMED FRESH MUSSELS 12€

SQUIDS at "Andaluza" style 16€

Grilled chicken CROQUETTE (each) 2,5€

“PATATAS BRAVAS” with aioli 5€

FRIED EGGPLANT with honey, mirin and miso sauce 6€

IBERIAN acorn fed HAM 27€

FOIE MICUIT with smoked applesauce 12€

ARTISAN BREAD with tomato and olive oil 3,5€

TARTARE


ESCALIVADA TARTARE (smoky grilled vegetables) with “romesco” sauce and pistachios 11.5€

SALMON TARTARE with wakame seaweed and sesame 12.5€

TUNA TARTARE with ponzu sauce 18€

STEAK TARTARE with mascarpone and mustard 14€

GREEN & FRESH


CAESAR SALAD 11€

TOMATO SALAD with VENTRESCA TUNA 12€

BUFFALA BURRATINE with bresaola 13,5€

GRANADA SALAD with feta cheese, quince, salmon and pinions vinaigrette 14€

EGG DISHES   (full portion / half portion)


FRIED EGG with potatoes and local grilled pork sausage 14€

FRIED EGG with potatoes and foie 14€

OUR SOUP


PANCETTE SOUP WITH TRUFFLED EGG AND “CERDAÑA TRINXAT” (hashed potatoes and cabbage) 12€

CHARCOAL GRILLED


“BUTIFARRAS” (local sausages) ASSORTMENT with local mushrooms 19€

POUSIN CHICKEN marinated with beer and soy, with French fries and green salad 19€

IBERIAN PORK FILLET with chimichurri, and grilled baby potato 22€

RACK OF LAMB with honey and mustard, Padrón green peppers and mango chutney 23€

BEEF SIRLOIN with Café Paris butter with ‘piquillo’ peppers and wild green asparagus 27€

STEAK DRY AGGED (approx. 500gr.) with french fries and green salad 44€

RICE AND PASTA


CREAMY RICE with SHRIMPS AND SQUID 19€

RICE with ROASTED VEGETABLES 17€

RISOTTO with boletus (mushrooms) and foie 19€

CANELLONI with parmesan and truffle sauce 20€

FISH


OCTOPUS with parmentier and Padrón green peppers 20€

GRILLED HAKE FISH with green sauce and clams 22€

SHRIMPS sauteed on “morcilla de Burgos” (local black pudding) 23€

CONFITED COD with plums purée and Catalan style spinach 24€

TURBOT FISH and wild green asparagus 25€

DESSERTS 6  (6€ each portion)


BAKED APPLE WITH VANILLA CREAM

“MEL I MATÓ” WITH DRY (fresh cheese found in Catalonia made from goat's milk with honey)

CHOCOLATE TEXTURES (7€)

SACHER CAKE

CHEESECAKECARROT CAKE

CRISPY RAVIOLIS OF HAZELNUT PRALINÉ AND VANILLA ICE CREAM

PISTACHIO COOKIE WITH MASCARPONE MOUSSE AND RED FRUITS

“TORRIJA DE SANTA TERESA” WITH CANNED ICE CREAM

ICE CREAM: COCONUT, CINNAMON, VANILLA or CHOCOLATE (pick 2 scoops)


SERVICE OF BALUARD BREAD AND WATER, 2.5€ PER PERSON.

TAXES INCLUDED.

PRODUCT TREATMENT ACCORDING TO WHAT IS ESTABLISHED IN DECREE ANISAKIASIS PREVENTION.

ALLERGEN INFORMATION AT YOUR DISPOSAL. IF YOU HAVE AN INTOLERANCE PLEASE LET US KNOW SO THAT WE ACT ACCORDINGLY.

EU REGULATION 1164/2011).