restaurant

TO SHARE


ANCHOVIES FROM THE CANTABRIAN SEA, bread with tomato 13€

FRIED SQUIDS AT “ANDALUZA” STYLE 16€

A SELECTION OF ARTISANAL CHEESES, bread with tomato 19€

“JAMON IBERICO”, bread with tomato 27€

ROASTED CHICKEN CROQUETTE 2,5€/UD.

“JAMON IBERICO” CROQUETTE 2,5€/UD.

“PATATAS BRAVAS” 5€

ARTISANAL BREAD WITH TOMATO AND OLIVE OIL 3,5€

restaurante.seccion-tartares


restaurante.contenido-para-tartares

STARTERS


FOIE MICUIT
with pumpkin jam and spiced wine sauce 12€

TOMATO AND TUNA BELLY SALAD 13€

MOZZARELLA DI BUFALA
with roasted peppers, fig jam and beetroot vinaigrette 15€

SALMON TARTAR
with its eggs and coconut cream 17€

STEAK TARTAR
with mascarpone and mustard 17€

restaurante.seccion-del-mar


restaurante.contenido-del-mar

restaurante.seccion-nuestro-arroz


restaurante.contenido-nuestro-arroz

MAIN COURSES FROM THE GRILL


OCTOPUS WITH “TRINXAT” (MASHED POTATO AND CABBAGE CAKE) 19€
with a sweet paper mayonnaise

TURBOT FISH 26€
with beurre blanc and leek sauce, and roasted beet.

RICE WITH RED PRAWN AND SQUID 19€

BOLETUS CANNELLONE 19€
with truffled béchamel

LACQUERED LAMB 22€
with roasted aubergine puree and basil

FILLET STEAK SERVED WITH FOIE GRAS 27€
fried cauliflower and a demi-glace of truffles

HOMEMADE DESSERTS


LEMON PIE 10€

TARTE TATIN 8€

CARROT CAKE 8€

CHEESECAKE 8€

CHOCOLATE CAKE 8€

HOMEMADE ICE CREAM: COCONUT, CHOCOLATE, CINNAMON & VANILLA 7€