Group menu

Menu 37€ +10% IVA per person

(STARTERS TO SHARE)

IBERIAN ACORN FED HAM

GRILLED CHICKEN CROQUETTE

STEAMED FRESH MUSSELS

BUFFALA BURRATINE WITH BRESAOLA


***
MAIN
8-11 guests: can choose at the moment
+11 guests: must choose at the moment of the reservation

CREAMY RICE WITH BABY RED SHRIMPS

HAKE WITH GREEN SAUCE AND CLAMS

ASSORTED CAL ROVIRA BUTIFARRA

STEAK TARTARE WITH MASCARPONE AND MUSTARD


***

SACHER CAKE
or
MINI GIN&TONIC


RED WINE Basagoiti
Crianza 2016 | D.O.Ca Rioja | Tempranillo


WHITE WINE Terra de Pau
2016 | D.O. Terra Alta | Garnacha blanca y Macabeo


The final number of guests will be reconfirmed 48 hours before the event.
This will be the minimum for billing purposes.
The menu will be offered for a minimum of 9 diners.
The invoice must be paid the same day of the event, at the end of it.
To confirm the reservation, it will be necessary to leave a deposit of 20% of the total amount. This amount will be refundable up to 72 hours before the event.
Please indicate in advance the billing data to expedite the issuance of the invoice on the day of the event.