Group menu

Menu 37€ +10% IVA per person

(STARTERS TO SHARE)

IBERIAN HAM

BUFFALA BURRATINE

GRILLED CHICKEN CROQUETTE

TOMATO SALAD AND TUNA


***
MAIN
8-11 guests: can choose at the moment
+11 guests: must choose at the moment of the reservation

CREAMY RICE WITH BOLETUS AND FOIE

HAKE FISH WITH GREEN SAUCE AND CLAMS

STEAK TARTAR WITH MASCARPONE AND MUSTARD


***

SACHER CAKE
or
MINI GIN&TONIC OF BOMBAY SAPPHIRE


RED WINE Montecillo
Crianza 2015 | D.O.Ca Rioja | Tempranillo


WHITE WINE Clos de Torribas
2018 | D.O. Penedes | Xarel·lo, Parellada, Chardonay


This will be the minimum for billing purposes.

The menu will be offered for a minimum of 8 diners.

The invoice must be paid the same day of the event, at the end of it.