Group menu

Menu 47€ +10% IVA per person (Full Portion)

(STARTERS TO SHARE)

IBERIAN ACORN FED HAM

GYOZAS OF DUCK AND MUSHROOMS

BASTED SALMON WITH SOUR CREAM AND VEGETABLES

TOMATO SALAD WITH TUNA


***
SECOND
Can be chosen a full ration or 2 half portions.
All diners equally

HAKE FISH IN GREEN SAUCE WITH CLAMS
or
BEEF SIRLOIN WITH CAFÉ PARIS


***

“TORRIJA DE SANTA TERESA” WITH CANNED ICE CREAM
or
MINI GIN&TONIC OF BOMBAY SAPPHIRE


Crianza 2015 | D.O.Ca Rioja | Tempranillo


WITHE WINE Clos de Torribas
2018 | D.O. PenedEs | Xarel·lo, Parellada, Chardonay


This will be the minimum for billing purposes.

The menu will be offered for a minimum of 8 diners.

The invoice must be paid the same day of the event, at the end of it.