Group menu

Menu 47€ +10% IVA per person (Full Portion)

(STARTERS TO SHARE)

TOMATO SALAD WITH VENTRESCA TUNA AND ONION

GRILLED CHICKEN CROQUETTE

FOIE MICUIT WITH SMOKED APPLESAUCE

SALMON TARTAR WITH AVOCADO AND SESAME

PRAWNS SAUTÉED ON BURGOS BLOOD SAUSAGE


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GRILLED HAKE WITH GREEN SAUCE AND CLAIMS


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“TORRIJA DE SANTA TERESA” WITH CANNED ICE CREAM
or
MINI GIN&TONIC


RED WINE Basagoiti
Crianza 2015 | D.O.Ca Rioja | Tempranillo


WHITE WINE Terra de Pau
2016 | D.O. Terra Alta | Garnacha blanca y Macabeo


The final number of guests will be reconfirmed 48 hours before the event.
This will be the minimum for billing purposes.
The menu will be offered for a minimum of 9 diners.
The invoice must be paid the same day of the event, at the end of it.
To confirm the reservation, it will be necessary to leave a deposit of 20% of the total amount. This amount will be refundable up to 72 hours before the event.
Please indicate in advance the billing data to expedite the issuance of the invoice on the day of the even