restaurante
TO SHARE
ANCHOVIES FROM THE CANTABRIAN SEA, bread with tomato 14€
FRIED SQUIDS AT “ANDALUZA” STYLE 16€
ARTISANAL CHEESES SELECTION, bread with tomato 19€
“JAMON IBERICO”, bread with tomato 28€
ROASTED CHICKEN CROQUETTE 3€/UD.
“JAMON IBERICO” CROQUETTE 3€/UD.
“PATATAS BRAVAS” 7€
ARTISANAL BREAD WITH TOMATO AND OLIVE OIL 4,50€
STARTERS
ARCACHÓN OYSTERS 4,20€/UD
CAULIFLOWER CREAM 15€
with poached egg and sesame seeds
BURRATINA WITH PICKLED EGGPLANT 16€
candied cherries, pesto sauce and tomato air
SALMON AND AVOCADO TARTARE 19€
with citrus sour cream and toasts
STEAK TARTARE 18€
with mascarpone and mustard
FOIE MICUIT 14€
with banana and walnut sponge cake, goat cheese, mango chutney and spiced wine sauce
GRILLED SEASONAL VEGETABLES 16€
with orange and honey vinaigrette
GREEN & FRESH
CELERY CARPACCIO 15€
with cherry tomatoes, parmesan slices and lime & basil vinaigrette
TOMATO AND TUNA BELLY SALAD 15€
FROM THE SEA
GRILLED OCTOPUS WITH ROASTED SWEET POTATO PUREE 21€ wasabi mayonnaise and wakame
SAUTÉED SQUID WITH IBERIAN HAM 21€ caramelized peppers, onion and its ink sauce
COD LOIN 23€ with green curry, sautéed edamame and crunchy “piquillo pepper”
ROASTED SEA BASS AT “BILBAÍNA STYLE” 25€ with roasted peppers, pickled peppers and cherry tomatoes
GRILLED TURBOT FISH 28€ with beet textures and green pil pil
CHARCOAL GRILLED
IBERIAN PORK “SECRETO” (FILLET) 21€
with apple kimchee, baby carrots and glazed shallots
SHOULDER OF LAMB COOKED ATLOW TEMPERATURE 24€
with demi-glace, french fries and green salad
DUCK MAGRET WITH CORN MOUSSE 24€
glazed shallots, amarena cherries polenta crisp
BEEF SIRLOIN STEAK WITH SEASONAL MUSHROOMS 28€
truffled potato parmentier and demi-glace
DRY AGED T-BONE STEAK (1KG.) 80€ (recommended for 2 persons)
french fries and green salad
OUR RICE & CANNELLONI
RICE WITH RED PRAWN AND SQUID 20€
CREAMY RICE WITH CEPS AND SMOKED TOFU 20€
TRUFFLED POULET CANNELLONI 20€
with classic bechamel sauce
SWEET
TARTE TATIN 8€
CARROT CAKE 8€
CHOCOLATE BROWNIE 8€
with “dulce de leche” ice cream
CLASSIC TIRAMISU 8€
CHEESCAKE DE IDIAZÁBAL 8€
PECAN PIE (gluten free) 8€
with yogurt ice cream
LIME PIE 10€
ICE CREAM 7€
coconut, chocolate, cinnamon, vanilla, strawberry, lemon sorbet, orange sorbet