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ANCHOVIES FROM THE CANTABRIAN SEA, bread with tomato 14€

FRIED SQUIDS AT “ANDALUZA” STYLE 16€

ARTISANAL CHEESES SELECTION, bread with tomato 19€

“JAMON IBERICO”, bread with tomato 28€

ROASTED CHICKEN CROQUETTE 3€/UD.

“JAMON IBERICO” CROQUETTE 3€/UD.

“PATATAS BRAVAS” 7€

ARTISANAL BREAD WITH TOMATO AND OLIVE OIL 4,50€

STARTERS


ARCACHÓN OYSTERS 4,20€/UD

CAULIFLOWER CREAM 15€
with poached egg and sesame seeds

BURRATINA WITH PICKLED EGGPLANT 16€
candied cherries, pesto sauce and tomato air

SALMON AND AVOCADO TARTARE 19€
with citrus sour cream and toasts

STEAK TARTARE 18€
with mascarpone and mustard

FOIE MICUIT 14€
with banana and walnut sponge cake, goat cheese, mango chutney and spiced wine sauce

GRILLED SEASONAL VEGETABLES 16€
with orange and honey vinaigrette

GREEN & FRESH


CELERY CARPACCIO 15€

with cherry tomatoes, parmesan slices and lime & basil vinaigrette

TOMATO AND TUNA BELLY SALAD 15€

FROM THE SEA


GRILLED OCTOPUS WITH ROASTED SWEET POTATO PUREE 21€
wasabi mayonnaise and wakame

SAUTÉED SQUID WITH IBERIAN HAM 21€
caramelized peppers, onion and its ink sauce

COD LOIN 23€
with green curry, sautéed edamame and crunchy “piquillo pepper”

ROASTED SEA BASS AT “BILBAÍNA STYLE” 25€
with roasted peppers, pickled peppers and cherry tomatoes

GRILLED TURBOT FISH 28€
with beet textures and green pil pil

CHARCOAL GRILLED


IBERIAN PORK “SECRETO” (FILLET) 21€
with apple kimchee, baby carrots and glazed shallots

SHOULDER OF LAMB COOKED ATLOW TEMPERATURE 24€
with demi-glace, french fries and green salad

DUCK MAGRET WITH CORN MOUSSE 24€
glazed shallots, amarena cherries polenta crisp

BEEF SIRLOIN STEAK WITH SEASONAL MUSHROOMS 28€
truffled potato parmentier and demi-glace

DRY AGED T-BONE STEAK (1KG.) 80€ (recommended for 2 persons)
french fries and green salad

OUR RICE & CANNELLONI


RICE WITH RED PRAWN AND SQUID 20€

CREAMY RICE WITH CEPS AND SMOKED TOFU 20€

TRUFFLED POULET CANNELLONI 20€
with classic bechamel sauce

SWEET


TARTE TATIN 8€

CARROT CAKE 8€

CHOCOLATE BROWNIE 8€
with “dulce de leche” ice cream

CLASSIC TIRAMISU 8€

CHEESCAKE DE IDIAZÁBAL 8€

PECAN PIE (gluten free) 8€
with yogurt ice cream

LIME PIE 10€

ICE CREAM 7€
coconut, chocolate, cinnamon, vanilla, strawberry, lemon sorbet, orange sorbet