Group menu

Menu 46€ +10% IVA per person

(STARTERS TO SHARE)

TOMATO SALAD WITH VENTRESCA TUNA AND ONION

GRILLED CHICKEN CROQUETTE

FOIE MICUIT WITH SMOKED APPLESAUCE

SALMON TARTAR WITH AVOCADO AND SESAME


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Half portion of
GRILLED HAKE WITH BOLETUS RISOTTO


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Half portion of
BEEF SIRLOIN WITH CAFÉ PARIS SAUCE


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LEMON-LIME PIE
or
MINI GIN&TONIC


RED WINE Basagoiti
Crianza 2015 | D.O.Ca Rioja | Tempranillo


WHITE WINE Terra de Pau
2016 | D.O. Terra Alta | Garnacha blanca y Macabeo


The final number of diners will be reconfirmed 48 hours before the event. This will be the minimum for billing purposes.
Minimum for 9 pax.