eventos

Os presentamos algunos de los menús pensados para ese tipo de ocasión, pero no dudéis en contactarnos directamente para cualquier consulta o propuesta alternativa que podáis tener.

cocktail menu

YUCA CHIPS

GRILLED CHICKEN CROQUETTE

FOIE MICUIT WITH SMOKED APPLE

CREAMY RICE OF BABY RED PRAWNS

BEEF CARPACCIO BROCHETTE WITH PARMESAN

GAZPACHO SANTA CLARA

CRUNCHY SHRIMPS WITH ROMSECO SAUCE

SALMON DIES WITH PONZU SAUCE

IBERIAN HAM “MOLLETE” WITH TRUFFLED MOZZARELLA

TARTERIE
CHEESECAKE | SACHER

RED WINE Basagoiti
Crianza 2013 | D.O.Ca Rioja | Tempranillo

WHITE WINE Terra de Pau
2016 | D.O. Terra Alta | Garnacha blanca and Macabeo

EXTRA SERVICE:

GLAS OF CAVA 4€+IVA/PERS.

IBERIAN BELLOTA HAM WITH CUTTER 500€+IVA

SELECTION OF RICES 6€+IVA/PERS.

SELECTION OF CHEESES 6€+IVA/PERS.

FRENCH OYSTERS CUTTER 8€+IVA/PERS.

LEMON CHANTILLY WITH CAVA SLUSH 4,50€+IVA/PERS.

SELECTION OF DESSERTS 4,50€+IVA/PERS.

GIN&TONICS 8€+IVA/PERS.

OPEN BAR OF GIN&TONICS (1H) 16€+IVA/PERS.

The final number of diners will be reconfirmed 48 hours before the event.
This will be the minimum for billing purposes. Minimum for 15 pax.